Tuna Mayo dalam Salad Boat

How to make this lovely looking very very low carbs dish.

Filling nye is actaully tuna mayonis. How to make?

What u need?
- 1 tin mayonis tuna in oil
- 3 batang celery
- cili api (terpulang pada korg nk byk or sikit. Titus suka byk)
- Mayonise (terpulang nk byk or sikit)
- Romaine Salad

Cara-caranya:

1. Potong la celery and cili api tuh kecik2 ikut suka korg mcm mana pun.
2. Panaskan kuali and sikit minyak. Goreng cili api dulu.
3. Agak-agak cili api dah layu, masukkan tuna tuh kasi abes 1 tin tuh. Goreng tuna tuh sampai agak - agak garing sket. Masuk garam sket je.
   
4. Masukkan celery and goreng sampai dia masak (layu sket je).
5. Angkat letak dlm bowl and buh mayonis sesuka hati korg nk byk mana. Tp ingat eh, lg byk mayo, byk la carbs dia =)
6. Lastly, amek Romaine Salad and carik-carik dia sehelai-sehelai. Cuci lah dulu ek.
7. Letak la tuna tuh atas daun-daun salad tuh mcm dlm gamba.
8. AKHIRNYA...MAKANNNNN!!!!

Well...mungkin akan lebih menarik if boleh letak cili sos sket. Huhu....resipe nih mmg xbyk carbs sbb mostly protein je. So, boleh la kot if korg nk letak sket cili sos atas tuna tuh nnt pas dh letak atas Salad tu.

Try-try kan dan SELAMAT MAKAN!!!

CREAM CHEESE CLOUDS !

Here's an easy and yummy dessert. But just watch the splenda jgn byk sgt.

CREAM CHEESE CLOUDS
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/2-3/4 cup granular Splenda or equivalent liquid Splenda *
1/2 teaspoon vanilla or other flavoring

Directions:
Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

With granular Splenda:
Per Cloud: 70 Calories; 7g Fat; 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb
Per 2 Clouds: 140 Calories; 14g Fat; 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs

Baked Dory Fish with Cheddar Cheese

This is the first ever recipe i made when i started on Atkins diet. Hahhaaaa....

Ingredients:
* 1 piece dory fish
* dash of salt
* 1/2 teaspoon Garlic powder
* Cheddar cheese
* Cauliflower
* Brocolli
* Carrots
* Mushrooms

How to make:

1. Bersihkan ikan. Pastu sapukan garam atas ikan tu. Then sapukan garlic powder (jgn byk sgt). Letak dalam baking pan yg dah sapu dgn butter.
2. Bakar dalam oven at 170 degree for 15-20 mins or sampai masak.
3. Bila dah agak masak, letakkan 2 pieces of cheddar cheese on top of the fish and bakar again till cheese cair.
4. Bila dah settle, letakkan dalam pinggan and hias dgn sayur2.
5. Utk sayur pulak, rendam dalam air garam but jgn byk sgt nnt masin sgt. Kukuskan sume sayur tu. Pastu letakkan dalam pinggan ikan.

MAKAN!!!!

Salad with Grilled Chicken and Poached Egg topped with Periyonaise Dressing

Ingredients:
* I use romaine lettuce salad
* 1/2 tomatoes
* few olives
* 1 egg

Ingredients for the dressing:
* 1 sudu besar Nandos peri-peri sauce
* 2 sudu besar mayonise
* dash of black pepper

Ingrediants for grilled chicken:
* 3-4 strips of chicken fillet
* dash of salt
* 1 teaspoon black pepper
* dash of oil


How to make:
Dressing - Mix all the ingredients in a small bowl and set a side.

Grilled chicken - Mix all ingredients and put in oven for 15-20 minutes or until done

Salad - Cut tomato into cubes and olives to smaller ones (xnak pon xpe). Poached the egg to your preference. Lastly, pour the dressing on the salad and arrange the chicken on the plate as u like. And do not forget ur poached egg. Tadaaaaaaaa!!! Siap!!!!

Low Carbs Pepperoni Pizza

This is not Nasi Goreng.....thou it kindda look like it

Ingredients for dough:
* 1 cup cauliflower
* 1 cup mozarella cheese
* 1 egg
* 1/2 teaspoon parsley
* 1/2 teaspoon oregano


Ingrediants for topping: (what i use)
* mozarella cheese
* speghetti sauce
* 5 tablespoon daging cincang
* 1/2 teaspoon black pepper
* Pepperoni

* lil bit of salt

How to make:

1. Rebuskan/Kukus cauliflower supaya lembut. Pastu cincang jadi mcm nasi.
2. Campurkan cauliflower dgn mozarella cheese and telur. Gaul rata.
3. Press dalam baking pan mcm doh pizza.
4. Taburkan parsley atas dia and letak adunan dalam oven.
5. Bakar at 170 degree sampai brownish.
6. Sementara tunggu doh masak, panaskan kuali with minyak sikit. Gorengkan daging with black pepper and garam.
7. Agak-agak doh dah masak, letakkan spehetti sos atas pizza tuh (jgn byk sgt nnt terlebih carbs). Pastu taburkan daging tadi and susun pepperoni sukati korang mcm mana pon.
8. Dah settle pepperoni, taburkan mozarella cheese lagi atas dia.
9. Masukkan balik dalam oven and bakar sampai cheese cair and bubbly.
10. Kuarkan. Biar sejuk sket pastu potong and MAKANNN!!!

Review: Titus personally suka recipe nie. Dah 3-4 kali buat bende nie.Its good utk puaskan craving makan pizza. U all try la...

Chicken Parmesan

Ingredients:
* 1/2 cup parmesan cheese
* 1 tablespoon fresh parsley
* 1/2 teaspoon basil
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* pinch of garlic powder
* 3 boneless chicken breast (potong jadi chicken fillet)
* 1/4 cup butter melted
* 3 tablespoon spaghetti sauce
* 3 ounce mozarella cheese shredded

How to make?

1. Campur 7 bahan pertama dalam mangkuk/pinggan.
2. Salutkan ayam2 tu dgn campuran no.1 tu.
3. Letakkan ayam2 tu dalam baking pan yang dah grease dgn minyak/ butter.
4. Bakar at 350 degree for 20 minutes or sampai ayam tu dah masak. Ni terpulang pada brapa tebal ayam tuh.
5. Letakkan setiap ayam tu dgn speghetti sauce and mozarella cheese. Bakar again dalam oven for few minutes sampai cheese tu cair and berbuih2 sket.
6. Pastu keluarkan and terbaik bila makan time panas.

Perserving:

Calories: 456

Fats : 30g

Protein: 42g

Carbohydrate : 3g

Dietry fibre : 1g

Net carbs: 2g

Alfredo Zucchini

Ingredients

• 5 large zucchini (about 2 1/2 lb. total)
• 1t salt
• 2-3 cloves garlic
• 2T olive oil / butter
• 1 8oz pkg cream cheese
• 3/4 c heavy cream/ whipping cream
• 1/2 c Parmesan cheese
• coarsely ground pepper
• ground nutmeg

How To?

Potong zucchini panjang and nipis-nipis so that rupa dia jadi mcm fettucini or yg xtau fettucini tuh dia ala2 kueh teow. Bg yang suka sayur lain mcm mushroom, cauliflower or pape je lah...dipersilakan potong sekali.

1. Pastuh panaskan air and boil sume sayur-sayur tadi. Campurlah garam juagk sikit dalam air boiling tuh. Agak-agak dah lembut, angkat and toskan dia.
2. Then guna kuali, cairkan butter. Gorengkan bawang putih tuh. (if nk ada ayam or udang or pape, goreng skali masa nie). Goreng sampai agak-agak dah masak and naik bau.
3. Masukkan whipping cream and cream cheese and kacau sampai dia jadik creamy and sebati. Masuk garam secukup rasa.
4. Lastly, masukkan sume sayur-sayur and zucchini tuh and kalau bagi rata.
5. Angkat dalam pinggan. Sprinkle with nutmeg and parmesan cheese.
6. Makannnnnnnnn.....

Note: Please take not yang ingredients nie utk 8 org makan. If korang nak mkn sorg, pandai-pandai la korg adjust dia ok?

Per serving:
253 cal
25 g fat
2.4 g carb
7 g protein

Baked Eggs

Ingredients

* 2 large eggs at room temperature
* 2 tablespoons grated parmesan cheese
* 2 teaspoons sweet butter
* 2 tablespoons heavy cream
* Salt and pepper to taste

How To?

1. Preheat oven to 375 degrees F

2. Fill a baking dish halfway with boiling water

3. Place 1 teaspoon butter in the bottom of 2 custard cups. Carefully break an egg into each cup. Place 1 tablespoon of cream over each egg and top with cheese

4. Place custard cups in water bath in baking pan and place in oven. Bake for 10 minutes.

5. Salt and pepper to taste and serve immediately.

3 MINUTE CHOCOLATE CAKE

Ingredients:

1/4 cup almond flour, 1 ounce
1 tablespoon cocoa
1/4 teaspoon baking powder
3 tablespoons plus 1 teaspoon granulated Splenda or equivalent liquid Splenda
2 tablespoons butter, melted
1 tablespoon water
1 egg

How to?

1. Mix the almond flour, cocoa, baking powder and granulated Splenda, if using, in a 2-cup glass measuring cup.
   


2. Stir in the liquid Splenda, if using, butter, water and egg. Mix well with a spoon or fork. Scrape batter down evenly with a rubber spatula.
   


3. Put batter in muffin cups
   


4. Bake in oven in 170 degree for about 15 minutes or so. (u need to check make sure tak hangus)
   


5. Cool slightly and serve warm topped with whipped cream or cool completely and frost as desired.

Makes 2 servings
Can be frozen

With granular Splenda:
Per Serving: 237 Calories; 22g Fat; 7g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs

With liquid Splenda:
Per serving: 227 Calories; 22g Fat; 7g Protein; 5g Carbohydrate; 3g Dietary Fiber; 2g Net Carbs

Atkins Cheesecake Muffins

Ingredients

• 500g of cream cheese
  20 Splenda Packets or equivalent sugar-substitute


• 2 Tsp Vanilla Extract


• 3 whole eggs


• 1 cup sour cream

How to?

Preheat Oven To 375 Degrees F

1. Soften cream cheese in a large bowl.
2. With an electric mixer, blend cream cheese ALONE until creamy and of an even consistency.
3. Add sugar, vanilla and sour cream and blend until incorporated.
4. *Important* Add eggs ONE at a time and blend after each until incorporated into batter.
5 .Add Batter to pie pan. (my case, i use muffin cups)
7. *Important, but not necessary* Place first pan in a larger pan filled with water. This prevents the cheesecake from cracking and keeps it moist inside. (i did not do this. I bakar mcm biasa je)
8. Place both pans in oven for 45 minutes or until somewhat firm in the center.

When done, cool it first and keep in the fridge overnight for the yummy taste.

Carbs: I'd say about 5, maybe less depending on sugar substitute you used.

Introduction to Atkins Diet

What is Atkins Diet? (Quoted from Redlass from www.epinions.com)

Most everyone has heard at least something about this extremely popular diet. What is most commonly heard is that you can eat all the meat you want, but no bread or potatoes. That’s an oversimplification, but not far from the truth.

The first two weeks of the diet are called the “induction diet.” It is an extremely important part of the diet and should be followed to the letter. It is during these two weeks that your body will start to break your addiction to complex carbohydrates and in which you will learn more about your body’s metabolism.

During the induction diet, you are allowed no more than 20 carbohydrates per day. None of those carbohydrates can come from sugar. Typically, you’ll have a small salad or a vegetable side dish. You can eat as much meat, cheese, or cream as you like. Indeed, the higher your fat ratio to carbohydrates during this week, the more successful the diet will be. I was never able to bring myself to drink cream as my husband did. I drank skim milk instead. It was one of my ways of “cheating.”

After the first two weeks, you can slowly increase the amount of carbohydrates you consume until you reach the point that you are no longer losing weight or you fall out of ketosis.

If you’re going to go on the diet, DO do these things:

The Atkins diet can be a dangerous diet. It is why so many doctors advise against it. If it is not done correctly, it is very easy to get sick or to cause damage to your body. That is why it is essential to follow certain tenets of the diet, starting with this first one:

1. READ THE ENTIRE BOOK FIRST. Sorry for shouting. This is extremely important, though. Do not decide that you know what the diet is simply from talking to other people who are on it or reading any review here at the site. Read the entire book. Read it again. Keep it on hand as a reference book throughout the diet. Understand how the diet works and the affect it can have on your body. Understand how it interacts with other medicines, diseases, etc.

2. Take vitamins. Dr. Atkins is very clear that this diet is an unbalanced diet. He points out that the reason most of us are overweight is because we’ve been eating an unbalanced diet all along. Suddenly putting it into balance isn’t going to undo the years of damage. Instead, he unbalances it in a different direction for the duration of the diet. However, our body still needs certain nutrients. This is where the vitamins come in. Also, some of the vitamins he recommends will help your metabolism adjust to the diet. At the time we were on this diet, we didn’t have access to the vitamins Atkins produces. So instead, we took the list from his book and went to our local GNP store. We were able to figure out which vitamins we needed and simply kept ourselves well-stocked.

3. Eat a lot. If you let yourself get hungry, you’re going to be more inclined to cheat. Also, your body needs energy while you are on this diet. Keep the food coming, just make sure it is the right food. Also, this keeps you from feeling deprived.

4. Drink a lot. At least, drink a lot of water. For some people there is a danger of liver damage on this diet; drinking water can help mitigate that risk. Of course, drinking a lot of water is important for the health of any person—whether dieting or no.

5. Find foods that match your eating habits. If you like gourmet foods, there are plenty of tempting meat dishes you can make. For me, I needed to find foods that I could eat as finger-food snacks. For six months, I was never without a chicken. Everyday must have chicken.

6. Take the urine tests as directed(to check on your ketosis). It is one way to evaluate whether the diet is still working for you. Indeed, it will often be a better indicator than your scale, as weight can fluctuate during a week.


The lists of DON’Ts

I won’t list the foods that you shouldn’t eat. You need to read the book and I don’t want to give you any excuse not to. Besides, you will have to determine what carbohydrate level you can tolerate. It was certainly different each and every one of us.

I will, however, tell you some things that you definitely shouldn’t do.

1. Don’t cheat on the big things. In order for the diet to be successful, you need to break the carbohydrate habit. Allowing yourself to sneak in chocolate bars or a can of Mountain Dew will only make the diet harder. There are ways that you can “cheat,” indulging yourself to make the diet a little easier. I cheated by drinking diet coke rather than real coke. I would sometimes have sauces that had a little bit of sugar (preferably fructose) or I would have an extra piece of fruit during a week. I also disregarded the admonition to avoid all foods with preservatives. He says in his book that his prohibition against pre-prepared and preservative-laded food is one of general health, not one related to the success of the diet. So we had preservatives. Other people we know kept caffeine in their diet. I wasn’t big caffeine drinkers anyway, so that was an easy one to give up even thou i still have once or twice a week.

2. Don’t be on the diet if you are pregnant or trying to get pregnant. Please.

3. Don’t do the diet alone unless you live alone and always eat alone. It really is easier if you can get everything out of the house that is forbidden and you can prepare meals that are specific to your diet. While I wouldn’t recommend the diet to children, you can still cook for the diet with children in the house. You simply give the children more vegetables and fruits than what you can normally eat. It certainly won’t hurt any child to remove the sugar from the house. You may also still wish to have bread or rolls that you serve to non-dieters. However, do at least have a dieting partner that you can report results to, compare progress, and discuss recipes. For a while, the diet can become an obsession and you’ll want to talk about it a lot.

4. Don’t be shy about what you can eat. Don’t be afraid to tell the restaurant server that you want your hamburger without a bun or your steak without a baked potato. I certainly believe in being gracious when a guest in someone’s home, but often a quiet word about the foods you can eat will be appreciated by your host and help you stay on your diet.

5. Don’t focus on what you can’t have. This is a diet of abundance. Don’t let yourself focus on what you can’t have. Focus on what you can have and what you can eat.

Do the research

The Atkins diet has achieved enormous popularity because it does work. It has also achieved enormous notoriety because of its health risks. Let me repeat what I said above: Read the entire book. But don’t stop there. Read what other people have to say about the Atkins diet. Read reviews at medical sites, talk to your health professionals. Have plenty of information both about the diet and your personal health risks.

If you decide to go on it, congratulations and good luck! Enjoy watching the pounds melt away.