Atkins Cheesecake Muffins

Ingredients

• 500g of cream cheese
  20 Splenda Packets or equivalent sugar-substitute


• 2 Tsp Vanilla Extract


• 3 whole eggs


• 1 cup sour cream

How to?

Preheat Oven To 375 Degrees F

1. Soften cream cheese in a large bowl.
2. With an electric mixer, blend cream cheese ALONE until creamy and of an even consistency.
3. Add sugar, vanilla and sour cream and blend until incorporated.
4. *Important* Add eggs ONE at a time and blend after each until incorporated into batter.
5 .Add Batter to pie pan. (my case, i use muffin cups)
7. *Important, but not necessary* Place first pan in a larger pan filled with water. This prevents the cheesecake from cracking and keeps it moist inside. (i did not do this. I bakar mcm biasa je)
8. Place both pans in oven for 45 minutes or until somewhat firm in the center.

When done, cool it first and keep in the fridge overnight for the yummy taste.

Carbs: I'd say about 5, maybe less depending on sugar substitute you used.